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Oyster Bay

Marlborough Chardonnay

8.550 ratings
8.75 pro ratings
Marlborough, South Island, New Zealand
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Oyster BayMarlborough, South IslandChardonnay
Top Notes For
Denis Roudenko
8.7

Масло, тост, сдоба, цитрусовые тона, грейпфрут. Классический шардоне с большим дубом.

#dwnewzealand

Масло, тост, сдоба, цитрусовые тона, грейпфрут. Классический шардоне с большим дубом.

#dwnewzealand

Nov 24th, 2015
Austin Beeman
8.6

Crisp clean pleasant unoaked. Fresh modern. $10.99

Crisp clean pleasant unoaked. Fresh modern. $10.99

Feb 12th, 2014
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.5

Good and clean. Nice zest and fresh fruit. Glad I tried it.

Good and clean. Nice zest and fresh fruit. Glad I tried it.

Jan 31st, 2014
Anthony Szabo
9.3

citrus, vanilla, and wet stone please the palate. subtle oak and no malo leave it crisp.

citrus, vanilla, and wet stone please the palate. subtle oak and no malo leave it crisp.

Jun 21st, 2013
Lee Canty
8.5

Love oyster bay Sauvignon Blanc not so much the Chardonnay

Love oyster bay Sauvignon Blanc not so much the Chardonnay

Aug 1st, 2014
Chris N
9.0

Fruity New Zealand wine.

Fruity New Zealand wine.

Jun 22nd, 2014
Troy Sandal
9.6

Drink this magnificent wine to remind yourself what happens when you don't add oak and ruin Chardonnay.

Drink this magnificent wine to remind yourself what happens when you don't add oak and ruin Chardonnay.

Jun 7th, 2014
David Zhang
8.7

Sour and tangy

Sour and tangy

Feb 8th, 2014
Kaitlin Burek
6.6

The worst! When used for cooking the food tastes like nail polish remover..,

The worst! When used for cooking the food tastes like nail polish remover..,

Nov 19th, 2013
Christian Miller
9.1

Holy moly, oyster bay does it again. More punch than your regular Chardonnay (as you might expect from their sauv blanc), buttery, creamy finish. Almost nutty. Fantastic.

Holy moly, oyster bay does it again. More punch than your regular Chardonnay (as you might expect from their sauv blanc), buttery, creamy finish. Almost nutty. Fantastic.

Oct 23rd, 2013