merlot, cab franc, cab. balanced, ripe and fresh, black berries and fruits, deep in flavor but light on the palate. medium acid, softly firm tannins- well integrated. 2013
merlot, cab franc, cab. balanced, ripe and fresh, black berries and fruits, deep in flavor but light on the palate. medium acid, softly firm tannins- well integrated. 2013
Jun 6th, 2017
Dark and brooding. Black velvet. Anise, violet, blackberry compote. Long, mouthwatering finish.
Dark and brooding. Black velvet. Anise, violet, blackberry compote. Long, mouthwatering finish.
Mar 22nd, 2017
Red berries, ripe plum and spices.
Red berries, ripe plum and spices.
Nov 21st, 2016
Robust with small hint of sweetness but like a cab
Robust with small hint of sweetness but like a cab
Dec 25th, 2017
Juicy cherry & moderate tannic grip. Not too much to say except that this is an excellent right bank style blend from Washington.
Juicy cherry & moderate tannic grip. Not too much to say except that this is an excellent right bank style blend from Washington.
Nov 17th, 2017
Bm. Tm. Am+. Fm.
May 9th, 2017
2013. Great balance of dry red/blackcurrant, chalky, forest floor flavors, with a hint of char and sweeter cherry notes on the finish. Very Bordeaux style, with great aging potential, but drinkable now
2013. Great balance of dry red/blackcurrant, chalky, forest floor flavors, with a hint of char and sweeter cherry notes on the finish. Very Bordeaux style, with great aging potential, but drinkable now
Apr 26th, 2017
Bold. Dark. Spice.
Mar 29th, 2017
Probably one the best reds I've ever had. Granted, I'm no professional. However, I love to drink wine. It was packed with so much flavor. Other than the OR website, it's hard to find on the east coast.
Probably one the best reds I've ever had. Granted, I'm no professional. However, I love to drink wine. It was packed with so much flavor. Other than the OR website, it's hard to find on the east coast.
Feb 17th, 2017
Strong tannins, high acidity. Unremarkable pepper and sharp cherry. Let it rest another decade.
Strong tannins, high acidity. Unremarkable pepper and sharp cherry. Let it rest another decade.
Dec 18th, 2016
Yakima Valley, Columbia Valley, Oregon/Washington, USA
