Ovidio García

Reserva Tempranillo

8.92 ratings
-no pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sergio Licea

Plum, figs, blackberry compote, lavender, toasted vanilla, garrigue, mocha, teriyaki. Snappy rounded acid, wide rough velvet tannins, full bodied, juicy/slightly silly texture, smoky-peppery finish. Dark, heavy tempranillo ideal with grilled meats. Decanting recommended.

Plum, figs, blackberry compote, lavender, toasted vanilla, garrigue, mocha, teriyaki. Snappy rounded acid, wide rough velvet tannins, full bodied, juicy/slightly silly texture, smoky-peppery finish. Dark, heavy tempranillo ideal with grilled meats. Decanting recommended.

Dec 15th, 2016
Colin Keeley

Colin had this 7 years ago

Colin had this 7 years ago

Nov 21st, 2016