Excellent wine and huge smiles
Excellent wine and huge smiles
Dec 21st, 2020
Throwing shade at the ‘11 vintage haters. Cassis and a tar and gravel chaser. Racy tannins.
Throwing shade at the ‘11 vintage haters. Cassis and a tar and gravel chaser. Racy tannins.
May 19th, 2019Love Ovid everything and the experimental series really works - great structure but will get better with rest - 😀❤️😀🍷
Love Ovid everything and the experimental series really works - great structure but will get better with rest - 😀❤️😀🍷
Dec 19th, 2016Love their cabs but first time with the experiment series and I like it - reminds me of other blends I like - enjoying and 😀ING
Love their cabs but first time with the experiment series and I like it - reminds me of other blends I like - enjoying and 😀ING
Aug 7th, 2016
Rare
May 16th, 2014
Great example of letting the varietals marry and partner with the oak to create a wonderful experience in your mouth! The glass stopper is novel, and the wine is a perfect prelude to the premium beef that was consumed afterwards. This wine is still a little young.
Great example of letting the varietals marry and partner with the oak to create a wonderful experience in your mouth! The glass stopper is novel, and the wine is a perfect prelude to the premium beef that was consumed afterwards. This wine is still a little young.
Dec 29th, 2018
Great balance and oak treatment. Warm simmering baking spices on the nose. Tart red fruit that was still tight after 2 hours in the decanter. Could actually use more time in the bottle. Label says .04% Petit Verdot but I could swear it’s closer to .05-.06%. Maybe even .07%. I go back and forth.
Great balance and oak treatment. Warm simmering baking spices on the nose. Tart red fruit that was still tight after 2 hours in the decanter. Could actually use more time in the bottle. Label says .04% Petit Verdot but I could swear it’s closer to .05-.06%. Maybe even .07%. I go back and forth.
Nov 17th, 2017This wine is amazingly cab franc centric, on the nose and on the palette. We decanted the wine for one hour and it was extremely approachable. The Cabernet is in the back palette and a very nice accent that grows in your mouth as the wine finishes.
This wine is amazingly cab franc centric, on the nose and on the palette. We decanted the wine for one hour and it was extremely approachable. The Cabernet is in the back palette and a very nice accent that grows in your mouth as the wine finishes.
Jan 18th, 2016
Smoky bit tight firm tannins
Smoky bit tight firm tannins
Dec 26th, 2015
We allowed it to decant for a couple of hours. Started tight, but is smooth. Started with a little spice, which seemed to disappear as it opened up more. Lots of fruit flavor
We allowed it to decant for a couple of hours. Started tight, but is smooth. Started with a little spice, which seemed to disappear as it opened up more. Lots of fruit flavor
Nov 27th, 2015
Napa Valley, California, USA
