Otium Cellars

Pinot Gris

8.95 ratings

-no pro ratings

Loudoun County, Northern Region, Virginia, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Michael Schamis

9.0

Deep, lush aromas of green apples and crisp pears with a touch of stone. Bright and creamy on the palate. Flavors of green melon and pear lead to bright, crisp acidity with just a touch of stone. The finish is long and full on minerality with juicy, lingering acidity. Perfect pairing for pork chops with apple compote.

Sep 30th, 2016

Michael Schamis

9.2

Bright juicy aromas of pineapple. Gripping acidity and deep minerality with full fruit flavors of grapefruit and pineapple with rich underlying oak. The easy finish is crisp and long.

Aug 27th, 2015