Othello Wine Cellars (Christian Moueix)

Othello Yountville Proprietary Blend

8.815 ratings
8.82 pro ratings
Yountville, Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Makoto Someya

Oak. A bit sweet US wine, concentrated, lots of tanning. @6300, Enoteca - JH, 181229-190405

Oak. A bit sweet US wine, concentrated, lots of tanning. @6300, Enoteca - JH, 181229-190405

1 person found it helpfulDec 29th, 2018
Blair Huang

Dark fruits, cherries, a bit prune, dry figs. Slight vegetal (green peppers). Easy to drink

Dark fruits, cherries, a bit prune, dry figs. Slight vegetal (green peppers). Easy to drink

Mar 30th, 2020
Yorgos Tsonis

2013 vin.

2013 vin.

Apr 4th, 2018
Larry Wood

To decant or not to decant this is the question! 2012 Napa. Too good to drink daily but not a grand Sunday bottle for the father-in-law either..... or so I thought. I opened the bottle and had an immediate glass. Lovely. I then let it breath for another 40mins whilst supper was made. With breathing it became very very nice indeed. Smooth, not dry, low in tanning aftertaste. Going to say rosemary and marzipan (and trying not to sound like I'm making this up - it really does!)
We ate pink duck and avocado salad and it was as good a combination I can remember. I bought 4 bottles from my merchant and I'll take time to decant at next drinking. Some wines just won't wait but I'm learning some need a little time to show their true colours! Who doesn't like to find out something new?!

To decant or not to decant this is the question! 2012 Napa. Too good to drink daily but not a grand Sunday bottle for the father-in-law either..... or so I thought. I opened the bottle and had an immediate glass. Lovely. I then let it breath for another 40mins whilst supper was made. With breathing it became very very nice indeed. Smooth, not dry, low in tanning aftertaste. Going to say rosemary and marzipan (and trying not to sound like I'm making this up - it really does!)
We ate pink duck and avocado salad and it was as good a combination I can remember. I bought 4 bottles from my merchant and I'll take time to decant at next drinking. Some wines just won't wait but I'm learning some need a little time to show their true colours! Who doesn't like to find out something new?!

Apr 21st, 2017
ayako

ブラックベリーの味
クリスチャン・ムエックス氏がつくる自社畑100%のナパ・ヴァレー・ワイン
ペトリュスをプロデュースしているクリスチャン・ムエックス氏がカリフォルニアで造った新しいワイン「オテロ」

ブラックベリーの味
クリスチャン・ムエックス氏がつくる自社畑100%のナパ・ヴァレー・ワイン
ペトリュスをプロデュースしているクリスチャン・ムエックス氏がカリフォルニアで造った新しいワイン「オテロ」

Feb 16th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this a year ago

Jens had this a year ago

Mar 15th, 2023
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

MICHAEL had this 3 years ago

MICHAEL had this 3 years ago

Jan 13th, 2021
U_Mark88

U_Mark88 had this a year ago

U_Mark88 had this a year ago

Feb 19th, 2023
Ruud Verhagen

Ruud had this a year ago

Ruud had this a year ago

Nov 14th, 2022
Sander Schaap

Sander had this a year ago

Sander had this a year ago

Nov 14th, 2022