Drank the 2010 in Jan 2021 with penne bolognese. Big and fruit forward with dark cherry and a surprising touch of nuttiness on the back.
Drank the 2010 in Jan 2021 with penne bolognese. Big and fruit forward with dark cherry and a surprising touch of nuttiness on the back.
Jan 30th, 2021
Inspirational
Sep 11th, 2016
Prunes, black cherry, green bell pepper and something spicy on the finish
Prunes, black cherry, green bell pepper and something spicy on the finish
Aug 25th, 2016
Silky tannins, a hint of that barnyard funk and also a bit of green pepper (cab franc?) and vegetal character. Delightful.
Silky tannins, a hint of that barnyard funk and also a bit of green pepper (cab franc?) and vegetal character. Delightful.
Aug 4th, 2016
Really good fucking merlot!
Really good fucking merlot!
Jun 4th, 2016
Dope. One of the better Merlots I've tried. Mild pepper, prunes maybe? Smooth, strong, earthy.
Dope. One of the better Merlots I've tried. Mild pepper, prunes maybe? Smooth, strong, earthy.
Feb 7th, 2016
Surprisingly good for price.
Typical new world style. Candy apple with oak nose. Mild acid, mild-mod tannins with richness and vanilla coming from the oak. Jammy but with pretty subdued black currant and sultanas.
Surprisingly good for price.
Typical new world style. Candy apple with oak nose. Mild acid, mild-mod tannins with richness and vanilla coming from the oak. Jammy but with pretty subdued black currant and sultanas.
Nov 16th, 2015
Michael had this 9 years ago
Michael had this 9 years ago
Dec 20th, 2015
Ross had this 9 years ago
Ross had this 9 years ago
Dec 20th, 2015
Justin had this 9 years ago
Justin had this 9 years ago
Dec 15th, 2015
North Fork, Long Island, New York, USA
