
2011 It was exactly what I hoped for on a Monday night...good fit for grass fed Marksbury Kentucky beef. Dark cherry, slight citric bite.
2011 It was exactly what I hoped for on a Monday night...good fit for grass fed Marksbury Kentucky beef. Dark cherry, slight citric bite.
2 people found it helpfulOct 13th, 2014
Big fan of Grenache, solid value and great flavor. Blueberry, cassis and some plum with a mineral finish
Big fan of Grenache, solid value and great flavor. Blueberry, cassis and some plum with a mineral finish
Aug 25th, 2018
Dry and herbal. Dark cherries.
Dry and herbal. Dark cherries.
Aug 5th, 2017
As our wonderful waitress at Louisville's Butchertown Grocery described, it was definitely itely "da bomb dot.com! Wonderful dark cherry, super silky - even better than I remember a couple years ago - this is aging well 😋.
As our wonderful waitress at Louisville's Butchertown Grocery described, it was definitely itely "da bomb dot.com! Wonderful dark cherry, super silky - even better than I remember a couple years ago - this is aging well 😋.
Nov 27th, 2016
end of September on the patio 🍷🍁🍂
end of September on the patio 🍷🍁🍂
Oct 2nd, 2016
Absolutely delicious, and memorable without a doubt.
Absolutely delicious, and memorable without a doubt.
Jan 9th, 2016
A little dry and vegetal for my tastes ...
A little dry and vegetal for my tastes ...
Nov 1st, 2015
Not to my taste. Astringent. Heavy tannin.
Not to my taste. Astringent. Heavy tannin.
May 23rd, 2015
Great nose from the moment the cork came out of the bottle. Chocolate overtones with an earthy hint to round out the flavor. Had this wine at dinner with friend during restaurant week, and will buy it myself soon.
Great nose from the moment the cork came out of the bottle. Chocolate overtones with an earthy hint to round out the flavor. Had this wine at dinner with friend during restaurant week, and will buy it myself soon.
May 21st, 2015
Under-ripe pear, bright floral overtones but spicy. Finishes with an unfortunate acidity. Pairs well best with soft shell crab.
Under-ripe pear, bright floral overtones but spicy. Finishes with an unfortunate acidity. Pairs well best with soft shell crab.
May 17th, 2015