O'Reilly's Canunga Valley Vineyards

Pinot Noir

9.52 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gordon Walker

Little funky at first but it blew off, nice earthy mushroom Pinot with red fruit and a little EA

Little funky at first but it blew off, nice earthy mushroom Pinot with red fruit and a little EA

Jan 20th, 2015
Christina Legge

Christina had this 11 years ago

Christina had this 11 years ago

Mar 17th, 2013