Öreg Kiraly Dülo
Mád Furmint
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Funky nose of wet straw & petrol, which blows off quickly to white/yellow flowers, honeycomb and citrus leaves. Oily, heavier body of apricot/peach fruit cups, mandarin, and quince. Might guess Riesling/Semillion in a blind taste
Funky nose of wet straw & petrol, which blows off quickly to white/yellow flowers, honeycomb and citrus leaves. Oily, heavier body of apricot/peach fruit cups, mandarin, and quince. Might guess Riesling/Semillion in a blind taste
Mar 16th, 2021
Salty of the earth Hay field and cheese rind to the nose, it's a burst of juicy fresh green fruit and herbal mélange for a gorgeous run on the tongue.
Salty of the earth Hay field and cheese rind to the nose, it's a burst of juicy fresh green fruit and herbal mélange for a gorgeous run on the tongue.
Mar 19th, 2016
“Batrta’s Oreg Kiray Dulo is a frontrunner for Hungary’s finest grape-growing site. This is dry Furmint like you’ve never experienced-it has more texture, pure fruit, and mineral verve than many of the world’s greatest whites.” - Ian Cauble, SommSelect. He nails it once again. Paid $35
“Batrta’s Oreg Kiray Dulo is a frontrunner for Hungary’s finest grape-growing site. This is dry Furmint like you’ve never experienced-it has more texture, pure fruit, and mineral verve than many of the world’s greatest whites.” - Ian Cauble, SommSelect. He nails it once again. Paid $35
Jan 17th, 2019
Very nice Hungarian white at Boulud Sud. Excellent with food. Intense minerality and salinity and perhaps a bit of "funk". A bit lacking in mid palette depth, but really interesting and delicious.
Very nice Hungarian white at Boulud Sud. Excellent with food. Intense minerality and salinity and perhaps a bit of "funk". A bit lacking in mid palette depth, but really interesting and delicious.
Jun 17th, 2017