Ooki Daikichi Honten
Shizengou Cuvée 18 Junmai Koshu
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![Brian S Brian S](https://s3.amazonaws.com/delectable-profile-photos/brianszluk-1512098199-b9947d35e1ee_250x250.jpg)
Very wine like. White flowers, cherry blossom, green banana, walnut, hazelnut, buttery characteristics and honey.
Very wine like. White flowers, cherry blossom, green banana, walnut, hazelnut, buttery characteristics and honey.
Jan 16th, 2018![Alex Hill Alex Hill](https://s3.amazonaws.com/delectable-profile-photos/alexhill1-1589787412-0003523a4d1a_250x250.jpg)
Intensely rich/umami. Very complex showing oxidation, cheese rind, powdered ginger.
Intensely rich/umami. Very complex showing oxidation, cheese rind, powdered ginger.
1 person found it helpfulJan 25th, 2015![Gregory Fulchiero Gregory Fulchiero](https://s3.amazonaws.com/delectable-profile-photos/gregoryfulchiero-1431563600-d4eb55f87705_250x250.jpg)
Vintage sake with huge umami, oh hell yes. One of the best things I have ever tasted. Ever.
Vintage sake with huge umami, oh hell yes. One of the best things I have ever tasted. Ever.
Jan 21st, 2017![Gregory Fulchiero Gregory Fulchiero](https://s3.amazonaws.com/delectable-profile-photos/gregoryfulchiero-1431563600-d4eb55f87705_250x250.jpg)
Sparkling sake ? Yes please. Huge umami taste
Sparkling sake ? Yes please. Huge umami taste
Jul 23rd, 2016Incredible sake. Intense umami & forest mushrooms, paired really well with steak as well as lobster. Very unique and worth seeking out.
Incredible sake. Intense umami & forest mushrooms, paired really well with steak as well as lobster. Very unique and worth seeking out.
Feb 1st, 2015![Chris Scanlan Chris Scanlan](https://s3.amazonaws.com/delectable-profile-photos/beef-wellington-1358526666-bdadc1694ed0.jpg)
Shizengou Cuvée 18 dry/sweet: -20 rice polished away 80% 16% alc
Shizengou Cuvée 18 dry/sweet: -20 rice polished away 80% 16% alc
Mar 12th, 2014Baked apple, cheese rind, bananas, burnt sugar. Slightly oxidized, but so damn good!
Baked apple, cheese rind, bananas, burnt sugar. Slightly oxidized, but so damn good!
Sep 4th, 2016