Ontañón

Rioja Tempranillo Graciano

8.83 ratings
9.01 pro ratings
La Rioja, Spain
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Marcus Pollack

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Apr 29th, 2019
Jay Eagan

Jay had this 6 months ago

Jay had this 6 months ago

Jun 14th, 2019
J-Philippe Chartier

J-Philippe had this 4 months ago

J-Philippe had this 4 months ago

Aug 10th, 2019