Ontañón

Rioja Tempranillo Graciano

8.52 ratings
9.01 pro ratings
La Rioja, Spain
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Marcus Pollack

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Apr 29th, 2019
Jay Eagan

Jay had this 12 days ago

Jay had this 12 days ago

Jun 14th, 2019