Onabay Vineyards

Côt-Fermented Cabernet Franc

8.85 ratings

8.82 pro ratings

North Fork, Long Island, New York, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Peter Sultan

8.9

A very decent sort a fellah, rather understated with a strong fruit core. Don’t expect pencil shavings & you ll be fine...

Jul 31st, 2020

Andrew Lohse

8.7

Graphite, black fruit

Oct 8th, 2018

Dennis Sitarevich

9.0

Another solid inexpensive New York red. Right in the middle: balanced minerality and herbaceousness. Berry on the nose, pepper in the mouth, happily decent mouthfeel (not ephemeral like some cab francs.) A new household staple.

Aug 11th, 2019