Unripe black raspberry, prunes on the nose. Tannic. Big wine
Unripe black raspberry, prunes on the nose. Tannic. Big wine
Aug 15th, 2024
$105 euro bottle accidentally poured for me! Sooo smooth and dry, great luck!
$105 euro bottle accidentally poured for me! Sooo smooth and dry, great luck!
Mar 2nd, 2020
Georgettes rotisserie. More body than avg Pinot
Georgettes rotisserie. More body than avg Pinot
Jun 26th, 2018
At the River Cafe in Brooklyn and the som, Michael, comped is a very nice burgundy! Very nice wine, enjoyed with the best of company!
At the River Cafe in Brooklyn and the som, Michael, comped is a very nice burgundy! Very nice wine, enjoyed with the best of company!
May 27th, 2018
2011 one of the best pinot noirs I have had
2011 one of the best pinot noirs I have had
Dec 21st, 2016
Deep ruby. The nose opens with under forest, spices, vanilla, leaves and less fruity. The body is full and compulsively tannic. Cuvee vinified from different vineyards of Pommard located mainly in the hillsides (Vignots, Noizons, Chanière) with average age of the vines 35 years. The nature of the soil is mainly brown and limestone. 20 days of fermentation on the skins at cold temperature and aged in barrels for 18 mo (30% new) followed by 5 mo of blending in steel tanks. Pommard is a village famous for producing powerful and richly flavored PN. This wine is still young, but aging potential is questionable. Not the best choice of wine.
Rating 3,4/5
Deep ruby. The nose opens with under forest, spices, vanilla, leaves and less fruity. The body is full and compulsively tannic. Cuvee vinified from different vineyards of Pommard located mainly in the hillsides (Vignots, Noizons, Chanière) with average age of the vines 35 years. The nature of the soil is mainly brown and limestone. 20 days of fermentation on the skins at cold temperature and aged in barrels for 18 mo (30% new) followed by 5 mo of blending in steel tanks. Pommard is a village famous for producing powerful and richly flavored PN. This wine is still young, but aging potential is questionable. Not the best choice of wine.
Rating 3,4/5
Nov 19th, 2016
Still very much alive. Prune, clove and tobacco dominated the nose and palate. Lively acidity.
Still very much alive. Prune, clove and tobacco dominated the nose and palate. Lively acidity.
Jun 18th, 2016
Уваренные красные ягоды, много клубники, грибы, орехи. Очень гладкий танин.
Уваренные красные ягоды, много клубники, грибы, орехи. Очень гладкий танин.
May 30th, 2016
Strong dark roses flavors, summer forest scents. Seemed to fade a little bit too quickly
Strong dark roses flavors, summer forest scents. Seemed to fade a little bit too quickly
Nov 10th, 2015![Logan Allin]( "Logan Allin")
Terrific Burg...grassy, smooth (2010 vintage helped), notes of tobacco, pencil shavings, and blackberry/currant. Paired well with steak and lamb.
Terrific Burg...grassy, smooth (2010 vintage helped), notes of tobacco, pencil shavings, and blackberry/currant. Paired well with steak and lamb.
Aug 30th, 2015
Pommard, Côte de Beaune, Burgundy, France
