Olivier Leflaive

Les Charmois Saint-Aubin 1er Cru Chardonnay

8.739 ratings
8.64 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

Nose reveals; sour lemons, green apple, golden apple, overripe pineapple, lime, tropical melons, dried mango, orange citrus with rind, candle wax, honeycomb, dark, gritty volcanics, sea fossils, white spice, crisp chalkiness, sandstone, dry stones, lemon pledge, some fresh herbs, vanillin, more woody notes than I’ve come to expect from Olivier, orange blossoms, yellow flowers/lilies framed in jasmine.

The body is rich, lush, gluey & full. High viscosity. Nice structure, tension, length and balance. Just a little more oak than I like on my White Burgundies. sour lemons, green apple, golden apple, overripe pineapple, lime candy/zest, tropical melons, dried mango, cream that evolves into cream brûlée late in the bottle, butterscotch as it fully opens, orange citrus with rind, candle wax, some butter/buttered popcorn, honeycomb, biscuits, dark, gritty volcanics with some sharpness on the palate, sea fossils, white spice, crisp chalkiness, sandstone, dry stones, lemon pledge, some fresh herbs, vanillin, leaner caramel notes, more woody notes than I’ve come to expect from Olivier, strong florals...orange blossoms, yellow flowers/lilies framed in jasmine. Nice round acidity. The finish is well textured & polished and persists minutes.

Photos of our April 2015 visit/lunch. Their tasting room and restaurant in the center of town, our cold morning walk through their Puligny-Montrachet Vineyard, our cellar walk & talk with Olivier Leflaive and lunch in their restaurant & tasting room.

Nose reveals; sour lemons, green apple, golden apple, overripe pineapple, lime, tropical melons, dried mango, orange citrus with rind, candle wax, honeycomb, dark, gritty volcanics, sea fossils, white spice, crisp chalkiness, sandstone, dry stones, lemon pledge, some fresh herbs, vanillin, more woody notes than I’ve come to expect from Olivier, orange blossoms, yellow flowers/lilies framed in jasmine.

The body is rich, lush, gluey & full. High viscosity. Nice structure, tension, length and balance. Just a little more oak than I like on my White Burgundies. sour lemons, green apple, golden apple, overripe pineapple, lime candy/zest, tropical melons, dried mango, cream that evolves into cream brûlée late in the bottle, butterscotch as it fully opens, orange citrus with rind, candle wax, some butter/buttered popcorn, honeycomb, biscuits, dark, gritty volcanics with some sharpness on the palate, sea fossils, white spice, crisp chalkiness, sandstone, dry stones, lemon pledge, some fresh herbs, vanillin, leaner caramel notes, more woody notes than I’ve come to expect from Olivier, strong florals...orange blossoms, yellow flowers/lilies framed in jasmine. Nice round acidity. The finish is well textured & polished and persists minutes.

Photos of our April 2015 visit/lunch. Their tasting room and restaurant in the center of town, our cold morning walk through their Puligny-Montrachet Vineyard, our cellar walk & talk with Olivier Leflaive and lunch in their restaurant & tasting room.

Mar 8th, 2020
Peter Yeung

Lemon curd, minerally, and steely green apples

Lemon curd, minerally, and steely green apples

Jul 19th, 2015
Jeff Meyers

This is a complete sell out wine. Expected more from this producer. Way over Oaked. Big barrel ferment character. What a shame would have loved to see what is underneath that poorly used oak.

This is a complete sell out wine. Expected more from this producer. Way over Oaked. Big barrel ferment character. What a shame would have loved to see what is underneath that poorly used oak.

Mar 27th, 2015
Willie Carter

A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.

Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy.

A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.

Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy.

Nov 3rd, 2024
Paul J
9.4

Not sure why the low ratings, maybe others drank too early? Slightly gold hue but pretty translucent. Minerality and apples dominate, with hints of plastic. No oak what so ever. Got better over an hour. Medium plus depth and medium finish. I love wines from the St. Aubin region. Didn’t knock my socks off but really good. Another 2-5yrs might really help.

Not sure why the low ratings, maybe others drank too early? Slightly gold hue but pretty translucent. Minerality and apples dominate, with hints of plastic. No oak what so ever. Got better over an hour. Medium plus depth and medium finish. I love wines from the St. Aubin region. Didn’t knock my socks off but really good. Another 2-5yrs might really help.

Mar 11th, 2024
Peter Hladun

Loving this wine! Minerality smokey, bacon fat

Loving this wine! Minerality smokey, bacon fat

Feb 16th, 2020
Michael Ochsner

Wet stone and generous citrus. Not extremely complex but pleasant.

Wet stone and generous citrus. Not extremely complex but pleasant.

Mar 30th, 2017
Peter Vogt

Young still but great minearlity and acid.

Young still but great minearlity and acid.

Sep 11th, 2016
Chris Johnson

Pineapple and a bit of rubber on the nose. Spicy mango taste. Started with good acidity but then just became too much. Perhaps tannins too high as it had a very dry mouth finish which increased as we drank the bottle. Disappointing.

Pineapple and a bit of rubber on the nose. Spicy mango taste. Started with good acidity but then just became too much. Perhaps tannins too high as it had a very dry mouth finish which increased as we drank the bottle. Disappointing.

Apr 9th, 2016
Michael Morgan

Lovely balance . Honey, nougat, white stone fruit. Soft acid line. Holding its own after 9 year and great with chilli Tuna Carpaccio. Won't write poetry for you but is very enjoyable.

Lovely balance . Honey, nougat, white stone fruit. Soft acid line. Holding its own after 9 year and great with chilli Tuna Carpaccio. Won't write poetry for you but is very enjoyable.

Dec 5th, 2014