Nuits-Saint-Georges Pinot Noir

Old world charm, it would be an everyday occasion in a different life. I’ll settle for Vintage Saturdays at lunch with the crew.

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate.

Complex bouquet of red and black fruit, truffles, and forrest floor. Elegant and balanced, it nicely complimented Moroccan spiced scallops. This is a very good village level Burgundy.

Scott had this 5 years ago

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