Good dark red. Wild, highly complex nose combines dried rose, minerals, smoked meat, tobacco and a note of caramel. Plush and smooth yet with terrific flavor definition and a light touch to its flavors of red berries, spices and dried flowers. Offers outstanding breadth and restrained sweetness, with a late note of tart red berries perfuming and extending the finish. This is incredibly tasty right now but it's hard to believe that it won't go through a closed stage in the bottle. (Stephen Tanzer, Vinous, Mar 2017)
Good dark red. Wild, highly complex nose combines dried rose, minerals, smoked meat, tobacco and a note of caramel. Plush and smooth yet with terrific flavor definition and a light touch to its flavors of red berries, spices and dried flowers. Offers outstanding breadth and restrained sweetness, with a late note of tart red berries perfuming and extending the finish. This is incredibly tasty right now but it's hard to believe that it won't go through a closed stage in the bottle. (Stephen Tanzer, Vinous, Mar 2017)
2 people found it helpfulJun 5th, 2017Good dark red. Wild, highly complex nose combines dried rose, minerals, smoked meat, tobacco and a note of caramel. Plush and smooth yet with terrific flavor definition and a light touch to its flavors of red berries, spices and dried flowers. Offers outstanding breadth and restrained sweetness, with a late note of tart red berries perfuming and extending the finish. This is incredibly tasty right now but it's hard to believe that it won't go through a closed stage in the bottle. (Stephen Tanzer, Vinous, Mar 2017)
Good dark red. Wild, highly complex nose combines dried rose, minerals, smoked meat, tobacco and a note of caramel. Plush and smooth yet with terrific flavor definition and a light touch to its flavors of red berries, spices and dried flowers. Offers outstanding breadth and restrained sweetness, with a late note of tart red berries perfuming and extending the finish. This is incredibly tasty right now but it's hard to believe that it won't go through a closed stage in the bottle. (Stephen Tanzer, Vinous, Mar 2017)
2 people found it helpfulJun 2nd, 2017
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
