When: 20/01-18
Price: 109 Sek
Served: With pulled pork, roasted potatoes, bean and goat cheese salad.
Colour: Dark, dark red, black in the middle.
Smell: heavy berries, closed, needs to be aired a long time.
Taste: Big berry flavours. Heavy tannins, needs foods that are salty or that have some acidity. Opens up with foods and has more longer lasting fruit.
Without food the tannins can be feel going from the tounge all the way to the gum, leaving a gruff taste/feeling for a long time.
Should be in the cellar a bit more or served with the right food.
When: 20/01-18
Price: 109 Sek
Served: With pulled pork, roasted potatoes, bean and goat cheese salad.
Colour: Dark, dark red, black in the middle.
Smell: heavy berries, closed, needs to be aired a long time.
Taste: Big berry flavours. Heavy tannins, needs foods that are salty or that have some acidity. Opens up with foods and has more longer lasting fruit.
Without food the tannins can be feel going from the tounge all the way to the gum, leaving a gruff taste/feeling for a long time.
Should be in the cellar a bit more or served with the right food.
Jan 23rd, 2018
Stored perfectly so it's still not totally mellowed out. The tannins are still there as are some of the juicier features, so you should consider letting this sit for another two it three years. Should turn into a delicious and interesting wine.
Stored perfectly so it's still not totally mellowed out. The tannins are still there as are some of the juicier features, so you should consider letting this sit for another two it three years. Should turn into a delicious and interesting wine.
Dec 24th, 2017
Castilla y León, Spain
