This 20 year old tawny has to be one of THE best I have had, ever. So expansive and explosive on the pallet with notes of raisins and roasted/caramelized pecans, and a beautiful oak integration finishing in what I felt as if to be pecan pie almost! Just when you pinpoint a flavor, bam, here comes a new layering!
This 20 year old tawny has to be one of THE best I have had, ever. So expansive and explosive on the pallet with notes of raisins and roasted/caramelized pecans, and a beautiful oak integration finishing in what I felt as if to be pecan pie almost! Just when you pinpoint a flavor, bam, here comes a new layering!
Jul 25th, 2015
Porto, Douro, Portugal
