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Odonata

Santa Clara Valley Mourvedre

8.73 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

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OdonataSanta Clara Valley, Central CoastMourvedre
Top Notes For
Josh Schaefer
8.7

Love a Mourvèdre!

Love a Mourvèdre!

May 24th, 2015
Rhonely Boy
8.8

Appearance: Clear, medium ruby.
Nose: Clean, medium dill.
Palate: Dry, medium-plus acid, medium tannin on finish, medium body. Flavors of dill, raspberry, minerality. Long finish.
Conclusion: Very good.
Commentary: Elegant, Pinot-like. Nicely produced, cool-vintage Mourvedre .

Appearance: Clear, medium ruby.
Nose: Clean, medium dill.
Palate: Dry, medium-plus acid, medium tannin on finish, medium body. Flavors of dill, raspberry, minerality. Long finish.
Conclusion: Very good.
Commentary: Elegant, Pinot-like. Nicely produced, cool-vintage Mourvedre .

Nov 8th, 2014
David Leys
8.5

It would suck all the moisture out of your mouth! Smooth dry and tasty.

It would suck all the moisture out of your mouth! Smooth dry and tasty.

Apr 8th, 2014