Plum and milk chocolate. Calabrian red value wine; drink again. Cheesy potatoes, steak bites and broccoli.
Plum and milk chocolate. Calabrian red value wine; drink again. Cheesy potatoes, steak bites and broccoli.
Apr 30th, 2020
Fruity, slightly oaky. Not bad but not great. The fruit is cherry and plum, some fig, milk chocolate, slight vanilla. Not the wine I usually go for, but it’s not bad. Not much for tannins, not much for acidity. But not unbalanced. Better than most $15 wines out there.
Fruity, slightly oaky. Not bad but not great. The fruit is cherry and plum, some fig, milk chocolate, slight vanilla. Not the wine I usually go for, but it’s not bad. Not much for tannins, not much for acidity. But not unbalanced. Better than most $15 wines out there.
Apr 26th, 2020
sister cuvée to one of my all time favorites (Odoardi’s “Savuto”) . these are such incredible $15 wines i recommend them to everyone and get nothing but positive reviews. great house wine to keep around.
sister cuvée to one of my all time favorites (Odoardi’s “Savuto”) . these are such incredible $15 wines i recommend them to everyone and get nothing but positive reviews. great house wine to keep around.
Mar 14th, 2020
Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really)
Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really)
May 25th, 2019
Calabria, Italy
