Brian Grech
High acid, low tannin. Would be good with food. Didn’t love it.
Andrew Ward
Some cherry on the nose, barnyard in the mouth, but enough structure to make it through
Fernando Aranguiz
Fernando had this 6 years ago
Casper Hougaard
Casper had this 7 years ago
Majeed Saleh
Majeed had this 7 years ago