Oddero

Mondoca di Bussia Soprana Barolo Nebbiolo

9.53 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Thomas Darling

Birthday dinner. Never had a Barolo, or any wine, with this much age and yet still so young. So much depth, leather, dried roses, sweet VA, dried cherry and crunchy fruits. Palate was still young, bright red fuit with big, balanced acid and tannin. Could age another 20 easy. Best wine I have ever had to date!

Birthday dinner. Never had a Barolo, or any wine, with this much age and yet still so young. So much depth, leather, dried roses, sweet VA, dried cherry and crunchy fruits. Palate was still young, bright red fuit with big, balanced acid and tannin. Could age another 20 easy. Best wine I have ever had to date!

Oct 18th, 2018
Izek Jasper

Izek had this 5 years ago

Izek had this 5 years ago

Feb 17th, 2019
Levon Becker

Levon had this 9 years ago

Levon had this 9 years ago

Oct 7th, 2015