Oddero

Barolo Nebbiolo

9.226 ratings
9.411 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Doug Kahn

⚡️⚡️⚡️

⚡️⚡️⚡️

Feb 19th, 2018
Geoff Davis

Co-owner Stellareese Wines

9.0

Marty's birth year. Food wine to the max. Hoisin, pepper, balance.

Marty's birth year. Food wine to the max. Hoisin, pepper, balance.

Sep 29th, 2014
Meg Maker

Wine Writer, Maker's Table

9.5

Mint and tamari/umami, basil leaf. Brightly fresh, great zing of acidity. Beautifully integrated, well groomed and all together. What a wine.

Mint and tamari/umami, basil leaf. Brightly fresh, great zing of acidity. Beautifully integrated, well groomed and all together. What a wine.

Nov 4th, 2013
Alex Pitts

Cellar Master Scholium Project

9.6

A really special wine that I've had the opportunity to try three separate bottles of. Soy beef fruit leather if there was such a thing

A really special wine that I've had the opportunity to try three separate bottles of. Soy beef fruit leather if there was such a thing

Jul 19th, 2013
Abe Schoener

Owner/Winemaker Scholium Project

8.8

@andrewSPates #naturalwinestudy #2amBaroloStudy: not a perfect bottle; a little like cooked soy sauce-- but still remarkable.

@andrewSPates #naturalwinestudy #2amBaroloStudy: not a perfect bottle; a little like cooked soy sauce-- but still remarkable.

Mar 25th, 2013
Julia Weinberg

1967

Mar 24th, 2013
David Soto

Still showing well. Dried flowers, umami, and plenty o zing.

Still showing well. Dried flowers, umami, and plenty o zing.

Feb 27th, 2018
Josh Orr

Once again from a lunch at Marina Kitchen that was unforgettable

Once again from a lunch at Marina Kitchen that was unforgettable

Aug 17th, 2014
Raj Harb

🍓🍁

🍓🍁

Oct 23rd, 2017
naohiro komura

横浜 アンサンセ

横浜 アンサンセ

Oct 1st, 2016