Oddero

Barolo Nebbiolo

9.156 ratings
9.34 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stacy Markow

Showed amazingly on day 2. Cherry, strawberry and menthol with fine grain tannins and finesse on the palate.

Showed amazingly on day 2. Cherry, strawberry and menthol with fine grain tannins and finesse on the palate.

Jun 20th, 2016
Irene

Baker McKenzie wine tasting very nice 2011

Baker McKenzie wine tasting very nice 2011

Nov 29th, 2018
Alessandro Dalle Carbonare

Great potential but too young...

Great potential but too young...

Oct 4th, 2017
Patrick

A little thin or something

A little thin or something

Sep 14th, 2017
Eduardo Wurzmann

1964. Perfect

1964. Perfect

Jun 9th, 2017
Raj Harb

Mushrooms and leather etc. Good but not a knockout showing

Mushrooms and leather etc. Good but not a knockout showing

May 14th, 2017
Daniel McGeough

Oldest Barolo I've tasted!! Pretty incredible how well it's aged, still has gorgeous fruit!! Yumm

Oldest Barolo I've tasted!! Pretty incredible how well it's aged, still has gorgeous fruit!! Yumm

Jan 30th, 2017
Pablo Lopez-Douzoglou

1973

Dec 14th, 2016
Michael Hirby

Great finesse, complexity, and finesse. On point.

Great finesse, complexity, and finesse. On point.

Nov 27th, 2016
Nenad Marovac

Wow perfectly drinking now! Very happy

Wow perfectly drinking now! Very happy

Nov 16th, 2016