O'Brien Estate

Seduction Napa Valley Cabernet Sauvignon Blend

9.231 ratings
9.04 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Tobin Trevarthen

Good til the last drop. Smooth. Plum, dark cherry, black currants.

Good til the last drop. Smooth. Plum, dark cherry, black currants.

Jul 24th, 2018
Brad Hemmer

Dark berry, chocolate, dried floral, cigar box, medium tannins.

Dark berry, chocolate, dried floral, cigar box, medium tannins.

Jul 26th, 2017
Tobin Trevarthen

Yum. Rose petals. Raspberry Jam. Chocolate.

Yum. Rose petals. Raspberry Jam. Chocolate.

1 person found it helpfulFeb 13th, 2016
Tobin Trevarthen

Took a while to open up, but when it did...tootsie roll, chocolate, black cherry.

Took a while to open up, but when it did...tootsie roll, chocolate, black cherry.

Jul 3rd, 2016
Charles Rivas

Solid wine, with the Merlot shining through. Not as complex as some of their other 2012 wines.

Solid wine, with the Merlot shining through. Not as complex as some of their other 2012 wines.

Apr 28th, 2016
Tobin Trevarthen

Favorite of the bunch. Flagship wine.

Favorite of the bunch. Flagship wine.

Feb 13th, 2016
Tobin Trevarthen

One of our favorites. O'Brien has become our go to Boudreaux labels. Served with ribeye.

One of our favorites. O'Brien has become our go to Boudreaux labels. Served with ribeye.

Aug 23rd, 2015
Robert Evans Jr

Giants Game

Giants Game

Oct 29th, 2018
Dana McKeen

Yum.

Yum.

Jun 10th, 2018
Tony Capone

Need some air, and opened very nicely. Great nose of vanilla and caramel. Tobacco, leather, smoke, great tannins as this wine continues to age.

Need some air, and opened very nicely. Great nose of vanilla and caramel. Tobacco, leather, smoke, great tannins as this wine continues to age.

Nov 3rd, 2017