Oak Ridge Winery

Lodi Cabernet Sauvignon

8.811 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Frank Kuo

Color of light purple and ruby, quite clear. Nose of cigar, cherry and strawberry jam, spice, vanilla, some aldehyde, and hint of acidity. Taste of oak, subtle jammy sweetness, some mineral and zest, some medicinal syrup, good background tannins, and tobacco leaves. Aftertaste of some more sweetness and medicinal syrup, with addition of warmth in the throat. Not bad, yet too sweet for me.

Color of light purple and ruby, quite clear. Nose of cigar, cherry and strawberry jam, spice, vanilla, some aldehyde, and hint of acidity. Taste of oak, subtle jammy sweetness, some mineral and zest, some medicinal syrup, good background tannins, and tobacco leaves. Aftertaste of some more sweetness and medicinal syrup, with addition of warmth in the throat. Not bad, yet too sweet for me.

Sep 9th, 2020
Michael Marchese

Great plum and pepper notes

Great plum and pepper notes

Sep 6th, 2020
Joe Gillies

My sister's favorite wine. Loads of dark fruit with creamy chocolate flavors.

My sister's favorite wine. Loads of dark fruit with creamy chocolate flavors.

Jul 17th, 2020
Angela Mengel

Medium bodied, easy to drink, fruit forward. I would definitely buy this one again.

Medium bodied, easy to drink, fruit forward. I would definitely buy this one again.

Jun 6th, 2020
Evan Myers

Great value cab @$13.50 — approachable body, medium length, would buy again

Great value cab @$13.50 — approachable body, medium length, would buy again

May 24th, 2020
Jeffrey Woo

Ruby hue with medium saturation. Aromas and flavors of blackberry, cedar, chocolate, pepper, plum, raspberry, strawberry, and vanilla. Medium body; medium-soft tannins; and medium-low acidity. Fresh and straightforward on the palate, with an oaky and spicy finish.

Ruby hue with medium saturation. Aromas and flavors of blackberry, cedar, chocolate, pepper, plum, raspberry, strawberry, and vanilla. Medium body; medium-soft tannins; and medium-low acidity. Fresh and straightforward on the palate, with an oaky and spicy finish.

Dec 5th, 2019
Adam

Adam had this 19 days ago

Adam had this 19 days ago

Oct 2nd, 2020
Lyvonne Parsons Hipperling

Lyvonne had this 20 days ago

Lyvonne had this 20 days ago

Oct 1st, 2020
Vivienne Tran

Vivienne had this a month ago

Vivienne had this a month ago

Sep 18th, 2020
Celia Flores

Celia had this 2 months ago

Celia had this 2 months ago

Aug 29th, 2020