Oak Knoll Winery

Red Hill Vineyard Pinot Noir

9.04 ratings
-no pro ratings
Umpqua Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gregory Fulchiero

Day 1 - thin, acidic and fruity, Day 2 - stems, dried strawberry, and pepper

Day 1 - thin, acidic and fruity, Day 2 - stems, dried strawberry, and pepper

Jan 23rd, 2015
Kim Kolb

Oak Knoll 2008 Pinot Noir

Oak Knoll 2008 Pinot Noir

Jan 24th, 2014
Chris Smith

2008 vintage drank in 2015. Thin, fruity, smooth.

2008 vintage drank in 2015. Thin, fruity, smooth.

Jul 26th, 2015
Lisa Cipullo Carden

Lisa had this 7 years ago

Lisa had this 7 years ago

Dec 6th, 2016
Doug Howard

Doug had this 8 years ago

Doug had this 8 years ago

Nov 28th, 2015