Oak Knoll Winery

Willamette Valley Pinot Gris

8.810 ratings
8.82 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kim Kolb

Oak Knoll Winery 2011 Pinot Gris

Oak Knoll Winery 2011 Pinot Gris

Jul 16th, 2014
Gregory Fulchiero

Low acid - better with air

Low acid - better with air

Apr 11th, 2014
Kim Kolb

Oak knoll winery 2012 Pinot Gris. Soft and creamy at the very beginning and a big pow of citrus mid palate.

Oak knoll winery 2012 Pinot Gris. Soft and creamy at the very beginning and a big pow of citrus mid palate.

Mar 9th, 2014
Ilana Walder-Biesanz

Fruity without being too sweet

Fruity without being too sweet

May 27th, 2017
Kim Kolb

Oak Knoll 2012 Pinot Gris

Oak Knoll 2012 Pinot Gris

Jan 24th, 2014
Paul Tilton

Working on my cholesterol

Working on my cholesterol

Dec 17th, 2013
Erica Keith

Not at all your typical Pinot Gris, but tasty just the same. Surprisingly, reminds me of a Chard.

Not at all your typical Pinot Gris, but tasty just the same. Surprisingly, reminds me of a Chard.

Mar 19th, 2013
Aeric Estep

Aeric had this 5 months ago

Aeric had this 5 months ago

Dec 14th, 2023
John Yanosich

John had this 7 years ago

John had this 7 years ago

Jun 18th, 2017
Mike Schoap

Mike had this 7 years ago

Mike had this 7 years ago

Dec 14th, 2016