Nùo

Vermentino di Sardegna

8.853 ratings
8.910 pro ratings
Sardinia, Italy
Vermentino
Top Notes For
Casey Stringer

Not for me. Musty not corked I've enjoyed orange wines in the past, but not this one. Marmalade on burnt toast.

Not for me. Musty not corked I've enjoyed orange wines in the past, but not this one. Marmalade on burnt toast.

2 people found it helpfulAug 4th, 2016
Christanna Honer

Not my thing, but one for conversation.

Not my thing, but one for conversation.

Nov 19th, 2015
Colin Howard

Owner Oso Market in Portland

8.7

Pdx

Pdx

Oct 6th, 2015
John McCarroll

Sales Rowan Imports

8.9

Great w/ Mexican food: brings out notes of salt and wine

Great w/ Mexican food: brings out notes of salt and wine

Aug 15th, 2015
Will Atkinson

Fantastic. Oxidized, unfiltered goodness.

Fantastic. Oxidized, unfiltered goodness.

Feb 2nd, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

A bit funky with oxidized character.

A bit funky with oxidized character.

Jan 28th, 2015
Les Huisman

2013 vintage.
Skin contact Vermintino with the last of my fresh porcinis, made into a risotto.
It works great together.

2013 vintage.
Skin contact Vermintino with the last of my fresh porcinis, made into a risotto.
It works great together.

May 28th, 2015
Ryan Stotz

Just a little oxidation, leaving the dried orange peel, oily herbs and salty nuts vivid and broad. Enough body and texture, and even a bit of bloody tang to stand up to grilled mushroom crusted venison backstrap on sherried cebollitas.

Just a little oxidation, leaving the dried orange peel, oily herbs and salty nuts vivid and broad. Enough body and texture, and even a bit of bloody tang to stand up to grilled mushroom crusted venison backstrap on sherried cebollitas.

Apr 28th, 2015
Susan

One of my FAVORITES of the moment

One of my FAVORITES of the moment

Oct 1st, 2016
Zachary Sheldon

P good. Orange blossoms salt delicious.

P good. Orange blossoms salt delicious.

Aug 27th, 2016