Novellum

Vin de Pays des Côtes Catalanes Chardonnay

8.882 ratings
8.72 pro ratings
Roussillon, Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shannon

Meh. Too oaky (but could be that I haven't had oaky chards in awhile so maybe not used to it anymore???). More like a California chard.

Meh. Too oaky (but could be that I haven't had oaky chards in awhile so maybe not used to it anymore???). More like a California chard.

1 person found it helpfulJan 16th, 2017
Colin Howard

Owner Oso Market in Portland

8.4

DV

DV

Apr 30th, 2015
Eunah Han

Clean and crisp. Not to buttery which is nice.

Clean and crisp. Not to buttery which is nice.

Dec 10th, 2017
Amber Seitz

Bright.. floral.

Bright.. floral.

Feb 16th, 2017
Wine House

New label and a touch of oak. Good value and good effort from Domaine Lafage. Crisp, crushed minerals, lemon zest med/long finish. Yummy

New label and a touch of oak. Good value and good effort from Domaine Lafage. Crisp, crushed minerals, lemon zest med/long finish. Yummy

Feb 2nd, 2017
Bill E
8.9

Very nice Chardonnay 2015

Very nice Chardonnay 2015

Jan 18th, 2017
joe go2

Value $8 Fav.
chardonnay. Just slightly buttery in a good way.! Bright, light sweetness. Great with thyme roasted chicken.

Value $8 Fav.
chardonnay. Just slightly buttery in a good way.! Bright, light sweetness. Great with thyme roasted chicken.

Nov 15th, 2016
Stephen Stone

Bright, floral and full of fruit. Notes of peaches and melon with a slight minerality. Slightly sweet with medium acidity. Paired nicely tonight with a Pan-Roasted, Butter Basted Halibut with Olive Oil Smashed Rosemary and Thyme Fingerling Potatoes and Haricot Vert Almondine.

Bright, floral and full of fruit. Notes of peaches and melon with a slight minerality. Slightly sweet with medium acidity. Paired nicely tonight with a Pan-Roasted, Butter Basted Halibut with Olive Oil Smashed Rosemary and Thyme Fingerling Potatoes and Haricot Vert Almondine.

Jul 24th, 2016
Jerry Fontenot

Laurie loves. Great with cheese or meal of chicken or soup

Laurie loves. Great with cheese or meal of chicken or soup

Jan 28th, 2016
Kaito Kikuchi

Nice and sweet with a zing of spice

Nice and sweet with a zing of spice

Sep 4th, 2015