Nouveau Salquenen (Mathier)

Sang de l'Enfer Salgesch Pinot Noir

8.85 ratings
8.82 pro ratings
Salgesch, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adrian Rosenkranz

Light and easy.

Light and easy.

Mar 7th, 2015
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

May 14th, 2015
David Singer

Sommelier/Wine Educator LibationEducation

8.3

David had this 12 years ago

David had this 12 years ago

Apr 14th, 2013
David Choi

David had this 9 years ago

David had this 9 years ago

Apr 27th, 2016
Owen Batt

Owen had this 11 years ago

Owen had this 11 years ago

Jun 24th, 2014