Nouveau Salquenen (Mathier)

Sang de l'Enfer Salgesch Pinot Noir

8.85 ratings
8.82 pro ratings
Salgesch, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adrian Rosenkranz

Light and easy.

Light and easy.

Mar 7th, 2015
Cosmin Marinescu

Cosmin had this 9 years ago

Cosmin had this 9 years ago

May 14th, 2015
David Singer

Sommelier/Wine Educator LibationEducation

8.3

David had this 11 years ago

David had this 11 years ago

Apr 14th, 2013
David Choi

David had this 8 years ago

David had this 8 years ago

Apr 27th, 2016
Owen Batt

Owen had this 10 years ago

Owen had this 10 years ago

Jun 24th, 2014