Nottingham Cellars

Livermore Valley Cabernet Sauvignon

9.08 ratings
8.74 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Cabernet Sauvignon
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Riley

On the nose, green pepper, vanilla, toasted oak, raspberries. Medium bodied, good acidity, some minerality, and a pleasing mouthfeel. Took a bit to open up but balanced and integrated. Wears its 14.5% abv very well.

On the nose, green pepper, vanilla, toasted oak, raspberries. Medium bodied, good acidity, some minerality, and a pleasing mouthfeel. Took a bit to open up but balanced and integrated. Wears its 14.5% abv very well.

Apr 3rd, 2015
Brad Hemmer

Leather, smoke, lighter red fruit w good acidity.

Leather, smoke, lighter red fruit w good acidity.

Feb 10th, 2014
Mike Sese

2011 VE Cabernet Sauvignon, Livermore Valley... 3 vineyard blend... Smooth and delicious.

2011 VE Cabernet Sauvignon, Livermore Valley... 3 vineyard blend... Smooth and delicious.

Aug 2nd, 2014
Brad Hemmer

Brad had this 5 years ago

Brad had this 5 years ago

Dec 21st, 2014
Lily Jaskiel

Lily had this 2 years ago

Lily had this 2 years ago

Sep 23rd, 2017
Luis Chacon

Luis had this 5 years ago

Luis had this 5 years ago

Sep 28th, 2014
Matt Graves

Matt had this 5 years ago

Matt had this 5 years ago

Sep 21st, 2014