Notable

Butter Oak Vanilla Chardonnay

8.818 ratings
8.81 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Susan Hanners

Starts off oak and turns medium butter

Starts off oak and turns medium butter

1 person found it helpfulMay 6th, 2017
Amanda Burrill

Light nose of white flowers and vanilla. Strong oak, vanilla and a tiny hint of grass (I swear). Long finish that feels a bit too acidic.

Light nose of white flowers and vanilla. Strong oak, vanilla and a tiny hint of grass (I swear). Long finish that feels a bit too acidic.

May 24th, 2017
Andrew Stogran

The label doesn’t lie. Very flavorful and drinkable.

The label doesn’t lie. Very flavorful and drinkable.

Dec 19th, 2019
Lydia DuChene

Very nice dry white. Dark golden color

Very nice dry white. Dark golden color

Apr 16th, 2018
Shawn Gleason

Says butteru#y, oaky, vanilla and spice. Pretty subtle, but good. Not favorite Chardonnay though.

Says butteru#y, oaky, vanilla and spice. Pretty subtle, but good. Not favorite Chardonnay though.

Feb 12th, 2018
Brooke Carrington

Love the buttery taste with notes of oak and vanilla.

Love the buttery taste with notes of oak and vanilla.

Dec 3rd, 2017
Kevin Carrington

Well balanced oak, acidity, sweet, and butter

Well balanced oak, acidity, sweet, and butter

Nov 24th, 2017
Anne Ricci

Yum. Vanilla oak creamy. V nice CA chard.

Yum. Vanilla oak creamy. V nice CA chard.

Jul 15th, 2017
Deb Hollander

Spot on: buttery opener, a bit of oak and then almost a caramelly vanilla finish. I'm not a whit wine drinker and I found this wine quite pleasing.

Spot on: buttery opener, a bit of oak and then almost a caramelly vanilla finish. I'm not a whit wine drinker and I found this wine quite pleasing.

Jun 26th, 2017
Krista Martin

Krista had this 6 months ago

Krista had this 6 months ago

Mar 21st, 2020