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This is their Walla Walla Cabernet not Cabernet Franc. 100% Cabernet sourced from their Anna Marie & Loess vineyards. Nose with a core of; dark currants. Soft spices, smoke, grilled meats, blackberries, blueberries, dark cherry, warm well cooked toast, baking spices and dry dark florals. On the palate; the tannins are velvety. Spices that rise in intensity on the palate. Blackberries, dark cherries, black plum, black raspberries, mocha powder, dusty dry soil, M-M+ body with good acidity and a round nicely polished finish.
This is their Walla Walla Cabernet not Cabernet Franc. 100% Cabernet sourced from their Anna Marie & Loess vineyards. Nose with a core of; dark currants. Soft spices, smoke, grilled meats, blackberries, blueberries, dark cherry, warm well cooked toast, baking spices and dry dark florals. On the palate; the tannins are velvety. Spices that rise in intensity on the palate. Blackberries, dark cherries, black plum, black raspberries, mocha powder, dusty dry soil, M-M+ body with good acidity and a round nicely polished finish.
Dark purple with meaty plummy woody bouquet. Settles in the mouth with warmth and tannic beauty. The finish lingers and takes me to the butcher shop? Say what?!with notes of chopped chives mixed with minerals and mild acidity. A strange and beautiful mystery from a liquid made with fruit. One swallow begs for another.
Dark purple with meaty plummy woody bouquet. Settles in the mouth with warmth and tannic beauty. The finish lingers and takes me to the butcher shop? Say what?!with notes of chopped chives mixed with minerals and mild acidity. A strange and beautiful mystery from a liquid made with fruit. One swallow begs for another.
Walla Walla Valley, Oregon/Washington, USA
