Northstar

Stella Maris Columbia Valley Merlot Blend

8.996 ratings
8.75 pro ratings
Columbia Valley, Oregon/Washington, USA
Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Justin Hart

Blackberry, plum and pencil lead on the nose and initial palette, finishes with some nice minerality and tannic weight. Yum!

Blackberry, plum and pencil lead on the nose and initial palette, finishes with some nice minerality and tannic weight. Yum!

Apr 28th, 2018
David T

Independent Sommelier/Wine Educator

8.8

On the nose; beautiful florals, blackberries, dark cherries, touch of red fruit cola, strawberries, nutmeg, spice, dry dark soils, well done toast and dry, decayed florals. M+ body & tannins but leans out as it sits on the palate. Muted fruits of; blackberries, dark cherries with notes of blueberries. Mocha powder, spice, dark dry soil, dry stone, dry stems, crushed rocks, good acidity with a decent finish but isn't sustaining. It is approachable young. 48% Merlot, 39% Cabernet and 3% Cabernet.

On the nose; beautiful florals, blackberries, dark cherries, touch of red fruit cola, strawberries, nutmeg, spice, dry dark soils, well done toast and dry, decayed florals. M+ body & tannins but leans out as it sits on the palate. Muted fruits of; blackberries, dark cherries with notes of blueberries. Mocha powder, spice, dark dry soil, dry stone, dry stems, crushed rocks, good acidity with a decent finish but isn't sustaining. It is approachable young. 48% Merlot, 39% Cabernet and 3% Cabernet.

Aug 11th, 2017
Stacey Taplin

Rich plum. Very tasty!

Rich plum. Very tasty!

2 people found it helpfulJul 1st, 2014
Brendan Segraves

Nice. Not very dry.

Nice. Not very dry.

1 person found it helpfulJan 6th, 2014
Christopher Sartors

Deep and dark ruby color. Smoke, vanilla and tobacco on the nose. Rich mouthfeel with dark chocolate, raspberry and dark cherry.

Deep and dark ruby color. Smoke, vanilla and tobacco on the nose. Rich mouthfeel with dark chocolate, raspberry and dark cherry.

Dec 12th, 2015
Isaac Pirolo

Smoked and oaked.

Smoked and oaked.

Nov 28th, 2015
David Kline

Smoky graphite, and after an initial berry melange, became more like a Cornas in a meaty, char-grilled way. Baked grapes feint to dinner rolls, with yeasty centers, then to oceanic beach debris and cut yellow pine. Leaden blueberry, black currants, black cherry, madura wraps, black olive, black gravel, licorice dust, and back to leathery graphite and blueberry. Comes full circle, and it's Washington origins fortunately insured that it did not become a comic rendering of wine like so much of the prevailing candy juice vying for popularity in the candyland pageant.

Smoky graphite, and after an initial berry melange, became more like a Cornas in a meaty, char-grilled way. Baked grapes feint to dinner rolls, with yeasty centers, then to oceanic beach debris and cut yellow pine. Leaden blueberry, black currants, black cherry, madura wraps, black olive, black gravel, licorice dust, and back to leathery graphite and blueberry. Comes full circle, and it's Washington origins fortunately insured that it did not become a comic rendering of wine like so much of the prevailing candy juice vying for popularity in the candyland pageant.

Nov 24th, 2015
Daoud Sangwa

Sommelier Whole Foods Market

9.4

This wine blew my mind. It was still good after six days opened with just a cork on my kitchen counter.

This wine blew my mind. It was still good after six days opened with just a cork on my kitchen counter.

Jan 30th, 2015
Ryan Lee

Super drinkable and yummy. Good on the nose and sexy color

Super drinkable and yummy. Good on the nose and sexy color

Jul 26th, 2020
Michael Gregurich

Lots of tannis on the tongue

Lots of tannis on the tongue

Jun 14th, 2019