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Northburn Station

Reserve Pinot Noir

7.53 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Northburn StationCentral Otago, OtagoPinot Noir
Top Notes For
Jeremy Pollard
7.9

Let's be honest, this isn't a great pinot. It's Central Otago, it says 'Reserve', it has a few years on it...it promises good things. But it has a rather closed nose and, more disturbingly, it's spritzy on the tongue. And not in a good way. Yeah it's pretty robust and could work with red meats, but I wouldn't rush out for it. Vinomofo bargain - glad I didn't pay anything close to full price (and I still may send them back).

Let's be honest, this isn't a great pinot. It's Central Otago, it says 'Reserve', it has a few years on it...it promises good things. But it has a rather closed nose and, more disturbingly, it's spritzy on the tongue. And not in a good way. Yeah it's pretty robust and could work with red meats, but I wouldn't rush out for it. Vinomofo bargain - glad I didn't pay anything close to full price (and I still may send them back).

Oct 26th, 2016
Neil Moriarty
6.1

Neil had this 8 years ago

Neil had this 8 years ago

May 21st, 2017
Franck Hesse
8.4

Franck had this 11 years ago

Franck had this 11 years ago

Apr 1st, 2014