Northburn Station

Central Otago Pinot Noir

8.77 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Lovely aromatics. Sweet berry/cherry notes. Bright and clean on the juicy delicious palate. Fine tannins - not an over the top Otago fruit bomb. Very drinkable - a crowd pleaser. Good with Christmas Ham!

Lovely aromatics. Sweet berry/cherry notes. Bright and clean on the juicy delicious palate. Fine tannins - not an over the top Otago fruit bomb. Very drinkable - a crowd pleaser. Good with Christmas Ham!

Dec 27th, 2015
Dylan Munro

Not sure if I simply got a bad bottle but I didn't really enjoy this. It tasted a bit too acidic and "young" which is out of character for Pinot Noirs from this region

Not sure if I simply got a bad bottle but I didn't really enjoy this. It tasted a bit too acidic and "young" which is out of character for Pinot Noirs from this region

Nov 3rd, 2016
Georgina McDonald

Loved this wine. Stewed apples and prunes on the palate with rhubarb and hints of lime on the nose. A young yet comforting New Zealand Pinot Noir.

Loved this wine. Stewed apples and prunes on the palate with rhubarb and hints of lime on the nose. A young yet comforting New Zealand Pinot Noir.

Apr 8th, 2015
Amber Jones

Amber had this 11 years ago

Amber had this 11 years ago

Jul 16th, 2015
Herbs Woo

Herbs had this 13 years ago

Herbs had this 13 years ago

Jan 20th, 2013