Norman Hardie

Ontario County Unfiltered Chardonnay

9.131 ratings
9.011 pro ratings
Ontario, Canada
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Joshua Corea

Still bringing the funk after all these years

Still bringing the funk after all these years

Feb 26th, 2016
Elian Mathiot

Not my taste. Canadian white Wine.

Not my taste. Canadian white Wine.

Jan 23rd, 2016
Nicolas Bazinet

2013

Aug 3rd, 2015
x y
9.3

The 2012 - still just a baby -- last taste is on the third night after opening. Rich, caramel/resin under fresh yellow apple, lemon, with stones and minerals on the lingering finish. Still vibrant after all that time open. Continues to amaze and gratify.

The 2012 - still just a baby -- last taste is on the third night after opening. Rich, caramel/resin under fresh yellow apple, lemon, with stones and minerals on the lingering finish. Still vibrant after all that time open. Continues to amaze and gratify.

Mar 17th, 2015
Aaron Meeker

Sales & Marketing Vine Street Imports

9.1

@Michael Madrigale may be netter than the Gamay... :)

@Michael Madrigale may be netter than the Gamay... :)

Jan 29th, 2015
Rebecca Loewy

Prince Edward county! Wild leesy chard. Lush and mineral and delicious.

Prince Edward county! Wild leesy chard. Lush and mineral and delicious.

Dec 29th, 2014
Robbie Day

Medium gold colour. On the nose apricot, lemon, butter, fresh cream and chalk. As it opens, up hints of mango and pie crust show themselves. Dry, medium (+) acidity, medium (-) alcohol. On the palate, a tropical start transform into apple and lemon zest, then burnt caramel lingers long after swallowing. All this is tied together with sustained saline and gravel minerality. This wine is very complex and long.

Medium gold colour. On the nose apricot, lemon, butter, fresh cream and chalk. As it opens, up hints of mango and pie crust show themselves. Dry, medium (+) acidity, medium (-) alcohol. On the palate, a tropical start transform into apple and lemon zest, then burnt caramel lingers long after swallowing. All this is tied together with sustained saline and gravel minerality. This wine is very complex and long.

Feb 16th, 2018
Ian Riach

Soooo wish this was less expensive. Picked some up at the winery in PEC a couple of years ago after tasting. Decided it was time to give one a go. Lovely straw colour with bits of vanilla with the apple and pear and some chalkey minerals. An excellent wine. The cuvée of Niagara and PEC grapes also very good, but also a wee bit dear in terms of price.. Want to support ON wines, but the Scotsman in me puckers up at the prices relative to wines produced further afield. Love this guy's offerings though.

Soooo wish this was less expensive. Picked some up at the winery in PEC a couple of years ago after tasting. Decided it was time to give one a go. Lovely straw colour with bits of vanilla with the apple and pear and some chalkey minerals. An excellent wine. The cuvée of Niagara and PEC grapes also very good, but also a wee bit dear in terms of price.. Want to support ON wines, but the Scotsman in me puckers up at the prices relative to wines produced further afield. Love this guy's offerings though.

Feb 19th, 2017
Laurence S

2013. Lots of oak, but balanced with acid. Like a baby Tissot. Great with rich cream sauces.

2013. Lots of oak, but balanced with acid. Like a baby Tissot. Great with rich cream sauces.

Aug 11th, 2015
Jean Bourque

Frai agrume calcaire

Frai agrume calcaire

Aug 8th, 2015