Noria

Sangiacomo Vineyard Pinot Noir

9.021 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Loved it as much as his Chard. A touch high on alcohol at 14.2 abv but a fine first vintage and excited about more to come. Natural for IPOB.

Loved it as much as his Chard. A touch high on alcohol at 14.2 abv but a fine first vintage and excited about more to come. Natural for IPOB.

Apr 5th, 2015
michael pandolfo

Raspberry in the nose. Light garnet color, Black tea and red fruit and a whiff of the ocean(?) with soft gripping tannins on the end. Very good

Raspberry in the nose. Light garnet color, Black tea and red fruit and a whiff of the ocean(?) with soft gripping tannins on the end. Very good

Mar 15th, 2021
John Fiehrer

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Jun 18th, 2018
John Fiehrer

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Jun 18th, 2018
Emily Sohns

Dry, light

Dry, light

Nov 8th, 2016
Jared Mayron

Very dry, acid, tannins, decent finish

Very dry, acid, tannins, decent finish

Jul 3rd, 2016
Shireen Afshar

Vintage 2013

Vintage 2013

Jun 28th, 2015
Vinay Bhavnani

Meaty.. Rose pedal. Distinctive smell. Hint of apple. Long finish. Sweet like a pinot should be. Slightly acidic

Meaty.. Rose pedal. Distinctive smell. Hint of apple. Long finish. Sweet like a pinot should be. Slightly acidic

Mar 30th, 2015
Jake Hajer

Jake had this 2 years ago

Jake had this 2 years ago

Mar 13th, 2022
Amanda Clements

Made for Japanese food

Made for Japanese food

Nov 22nd, 2015