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Ninth Island

Tasmania Sparkling Champagne Blend

8.713 ratings
8.73 pro ratings
Pipers River, Tasmania, Australia
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Ninth IslandPipers River, TasmaniaChampagne Blend
Top Notes For
Shengli Hu
8.7

Fresh citrus, gooseberry, and peach. Zippy acidity, coarse bubbles, not a whole lot of autolytic characters.

Fresh citrus, gooseberry, and peach. Zippy acidity, coarse bubbles, not a whole lot of autolytic characters.

Jul 7th, 2020
Ryan Stewart
9.0

Pronounced aromas of gooseberries, lemon tart, and fresh biscuits. High acidity, medium body, and a creamy mousse with flavors of lemon, lime, pear, and autolytic notes. A long finish.

Pronounced aromas of gooseberries, lemon tart, and fresh biscuits. High acidity, medium body, and a creamy mousse with flavors of lemon, lime, pear, and autolytic notes. A long finish.

Aug 27th, 2013
Joshua Chan
9.0

Lightly effervescent. Slightly toasty but balanced with a good acidity. Very drinkable. Probably been cellared for quite a while.

Lightly effervescent. Slightly toasty but balanced with a good acidity. Very drinkable. Probably been cellared for quite a while.

May 28th, 2017
Darren Rose
8.0

Good but bit to citrusy for me but enjoyed it.

Good but bit to citrusy for me but enjoyed it.

Oct 26th, 2014
Nico J. Snyman
8.4

Nico had this 10 years ago

Nico had this 10 years ago

Mar 7th, 2015
Heidi Snoe
8.8

Heidi had this 9 years ago

Heidi had this 9 years ago

Oct 11th, 2015
A D
9.0

A had this 9 years ago

A had this 9 years ago

Sep 21st, 2015
Joshua Chan
8.7

Joshua had this 9 years ago

Joshua had this 9 years ago

Aug 28th, 2015
Charline
8.5

Charline had this 10 years ago

Charline had this 10 years ago

Apr 15th, 2015
A D
9.2

A had this 10 years ago

A had this 10 years ago

Jan 1st, 2015