![Gary Hill Gary Hill](https://graph.facebook.com/1376924887/picture?type=large)
Say it with me- Chiavennasca- aka- Nebbiolo of the Alps
Say it with me- Chiavennasca- aka- Nebbiolo of the Alps
Sep 14th, 2017![Greg Strong Greg Strong](https://graph.facebook.com/1920280258006220/picture?type=large)
Tight tannins upon opening. Good cherry fruit, bright acidity. Needs about an hour to open up and could age for an additional 5 years.
Tight tannins upon opening. Good cherry fruit, bright acidity. Needs about an hour to open up and could age for an additional 5 years.
May 25th, 2021![Shawn DeVries Shawn DeVries](https://graph.facebook.com/10158355709290556/picture?type=large)
For a relatively young Nebbiolo this is a fantastic wine. Just enough acid, soft to medium tannins, bright fruit and minerality. Drink now.
For a relatively young Nebbiolo this is a fantastic wine. Just enough acid, soft to medium tannins, bright fruit and minerality. Drink now.
Aug 26th, 2019![Christina Peterson Christina Peterson](https://graph.facebook.com/10153366807455935/picture?type=large)
Super ripe driedred cherries, sweaty charcuterie, balsamic, dried flowers and powerful tannins
Super ripe driedred cherries, sweaty charcuterie, balsamic, dried flowers and powerful tannins
Jun 11th, 2019![Elizabeth Kinney Elizabeth Kinney](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Dried flowers. Red fruit. Black cherry. Great structure.
Dried flowers. Red fruit. Black cherry. Great structure.
Aug 2nd, 2018![Kristen Brown Kristen Brown](https://graph.facebook.com/12818641/picture?type=large)
Loved loved this wine. Would be great to try an earlier vintage.
Loved loved this wine. Would be great to try an earlier vintage.
Jul 29th, 2018![Galen Antle Galen Antle](https://graph.facebook.com/690260633/picture?type=large)
Prune juice and tannins, needs another 5 years to settle down. The potential is definitely there but it's still too tight. That said, I enjoyed the complexity that's always evident from the repasso method. Overall very enjoyable but it will only improve.
Prune juice and tannins, needs another 5 years to settle down. The potential is definitely there but it's still too tight. That said, I enjoyed the complexity that's always evident from the repasso method. Overall very enjoyable but it will only improve.
Oct 20th, 2017![Spencer Nohe Spencer Nohe](https://s3.amazonaws.com/delectable-profile-photos/spencer-nohe-1414605958-c1bd5d83c39b_250x250.jpg)
Spencer had this 6 years ago
Spencer had this 6 years ago
May 7th, 2019![Evan Shumway Evan Shumway](https://graph.facebook.com/10207135944577798/picture?type=large)
Evan had this 7 years ago
Evan had this 7 years ago
Jan 19th, 2018