Niner Wine Estates

Edna Valley Pinot Noir

9.031 ratings
8.78 pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.7

Very sweet and sappy

Very sweet and sappy

Mar 14th, 2016
Lori Mike

Pours Cherry in color. ON THE NOSE: Cherry and cinnamon. ON THE PALATE: plum, smoke, and meaty/savoriness. Medium body and long finish.

Pours Cherry in color. ON THE NOSE: Cherry and cinnamon. ON THE PALATE: plum, smoke, and meaty/savoriness. Medium body and long finish.

Dec 23rd, 2015
Boris Mathiszik

Nice Pinot. Not too light, nice minerals. Could drink this all day.

Nice Pinot. Not too light, nice minerals. Could drink this all day.

May 29th, 2015
Matt Sterr

Decent with cherry and earth notes.

Decent with cherry and earth notes.

May 23rd, 2015
Christanna Honer

Pleasantly surprised-- A Paso Cab/Rhone/assorted varietal producer making pinot noir made me raise an eyebrow--well done for a 1st vintage. Rhubarb, cherry tart and cinnamon stick with some foresty/juniper character underneath. Great acidity, alcohol is pretty tame though a little heat on the finish. Edna Valley is some killer value for everyday pinot!

Pleasantly surprised-- A Paso Cab/Rhone/assorted varietal producer making pinot noir made me raise an eyebrow--well done for a 1st vintage. Rhubarb, cherry tart and cinnamon stick with some foresty/juniper character underneath. Great acidity, alcohol is pretty tame though a little heat on the finish. Edna Valley is some killer value for everyday pinot!

Apr 18th, 2015
Craig O'Donnell

It tasted like a young line but did really well with a spicy pork tenderloin.

It tasted like a young line but did really well with a spicy pork tenderloin.

Jul 23rd, 2019
Craig O'Donnell

Delicious wine went amazing with pasta red sauce vanilla with dark fruit plate on the tannins.

Delicious wine went amazing with pasta red sauce vanilla with dark fruit plate on the tannins.

Apr 26th, 2019
Steve Hagenlock

Lots of red fruit, a bit of baking spice. Not bad.

Lots of red fruit, a bit of baking spice. Not bad.

Dec 19th, 2015
Mariah Downey

Balanced. Cherry. Earthy.

Balanced. Cherry. Earthy.

Dec 19th, 2015
RedRedWine

Love this Niner Pinot noir. Easy and pleasant. @Accidental Wine Snob

Love this Niner Pinot noir. Easy and pleasant. @Accidental Wine Snob

Nov 29th, 2015