Nine North Wine Company

Parcel 41 Napa Valley Merlot

8.624 ratings
8.83 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.5

(**) dark, fleshy blueberry/blackberry and not much else; a bit watery makes me think a wet harvest. Meh

(**) dark, fleshy blueberry/blackberry and not much else; a bit watery makes me think a wet harvest. Meh

Apr 25th, 2015
Tom Mullaney

Not a bad everyday bottle.

Not a bad everyday bottle.

Apr 16th, 2017
AEL
8.5

Pronounced cherry/hard candy nose. Fruity on palate, but not as rich as advertised. Almost like a medium weight chianti. Not bad.

Pronounced cherry/hard candy nose. Fruity on palate, but not as rich as advertised. Almost like a medium weight chianti. Not bad.

Jun 24th, 2016
Kyle

Fantastic all the way around.

Fantastic all the way around.

May 18th, 2015
Adi K
8.2

Good merlot.

Good merlot.

Apr 24th, 2015
Sandeep palit

It's a good Merlot. Almost forgot what Merlot should taste like until I drank this. I would say 'it's worth a taste!'

It's a good Merlot. Almost forgot what Merlot should taste like until I drank this. I would say 'it's worth a taste!'

Feb 6th, 2015
Matthew

Definition of jammy. Lots of dark fruit however I had a tough time picking out the mocha

Definition of jammy. Lots of dark fruit however I had a tough time picking out the mocha

Jan 19th, 2015
Caroline Colabaugh Johnson

Jammy time!

Nov 18th, 2014
Cybill Shaffer

Blueberry and jammy. Really nice and tasty

Blueberry and jammy. Really nice and tasty

Aug 20th, 2014
Hannah Thomas

Smells like blackberry, mocha, and oak; tasted blackberry and oak, with tannins more noticeable at the end

Smells like blackberry, mocha, and oak; tasted blackberry and oak, with tannins more noticeable at the end

Apr 19th, 2014