Nigl

Gärtling Grüner Veltliner

9.013 ratings
9.02 pro ratings
Kremstal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Patricia

Perfect pair w Thai food

Perfect pair w Thai food

1 person found it helpfulMar 22nd, 2018
Tom Wood

Super fresh Aromatics. Klassic style Gru with great red apple concentration. Fennel and white pepper show a lot on the palate but balance and length are tidy

Super fresh Aromatics. Klassic style Gru with great red apple concentration. Fennel and white pepper show a lot on the palate but balance and length are tidy

Dec 29th, 2016
Jeremy Pollard

It's zingy, and a little bit spritzy - but, happily, not in a bad way. Bright and fresh citrus with minerality (particularly the nose) and cleansing acid, along with...something else. Delightful with salmon, and also on its own afterwards.

It's zingy, and a little bit spritzy - but, happily, not in a bad way. Bright and fresh citrus with minerality (particularly the nose) and cleansing acid, along with...something else. Delightful with salmon, and also on its own afterwards.

Jun 15th, 2016
Tom Wood

Such great acidity, playing the key role here. Bright, lifted tropical fruit and white florals with tinges of grapefruit

Such great acidity, playing the key role here. Bright, lifted tropical fruit and white florals with tinges of grapefruit

Feb 5th, 2016
Jason Heller

Master Sommelier

8.9

Jason had this 8 years ago

Jason had this 8 years ago

Jul 31st, 2016
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.1

Eric had this 11 years ago

Eric had this 11 years ago

May 16th, 2014
Pedro Guimaraes

Pedro had this 5 years ago

Pedro had this 5 years ago

Nov 16th, 2019
Matt McBride

Matt had this 8 years ago

Matt had this 8 years ago

Nov 29th, 2016
Amy Gabelman

Amy had this 10 years ago

Amy had this 10 years ago

Jun 7th, 2015
Brendan Kaz

Brendan had this 10 years ago

Brendan had this 10 years ago

Apr 28th, 2015