Nicolas Rossignol

Santenots Volnay 1er Cru Pinot Noir

9.36 ratings
9.61 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
CelebrateLife!

My style Pinot

My style Pinot

Nov 28th, 2019
Ebbe Bonde Soerensen

Decanted for one hour. Color deep red, nose roasted coffee beans, candied cherries, smoke, cinnamon, taste soft, delicious long aftertaste😍

Decanted for one hour. Color deep red, nose roasted coffee beans, candied cherries, smoke, cinnamon, taste soft, delicious long aftertaste😍

Mar 22nd, 2019
Craig Williams

Upon opening, this seemed ready to go with peppery-grenadine fragrance, modest acidity and soft, sweet tannins creating silky texture and length that was impressive. Then about 15 minutes in, the wine began to tighten up with emphasis on oak, spicy, earthy aromas with a much less length. A fair amount of carbon dioxide remains on day two: this just needs more cellar time.

Upon opening, this seemed ready to go with peppery-grenadine fragrance, modest acidity and soft, sweet tannins creating silky texture and length that was impressive. Then about 15 minutes in, the wine began to tighten up with emphasis on oak, spicy, earthy aromas with a much less length. A fair amount of carbon dioxide remains on day two: this just needs more cellar time.

Nov 28th, 2015
Gabrielle Webster

Sommelier/Wine Director Bloodwood Sydney

9.6

Gabrielle had this 11 years ago

Gabrielle had this 11 years ago

Feb 28th, 2013
Andy Cook

Andy had this 7 years ago

Andy had this 7 years ago

Jan 1st, 2017
Olivier Bulcke

Olivier had this 10 years ago

Olivier had this 10 years ago

Feb 25th, 2014