Nicolas Rossignol

Roncerets Volnay 1er Cru Pinot Noir

9.33 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

red fruit and mushroom with salinity.

red fruit and mushroom with salinity.

Nov 6th, 2021
Ron Siegel

La Paulee Gala
Mag

La Paulee Gala
Mag

Mar 10th, 2019
Ron Siegel

This was youthful & structured that benefited with an hour decant showing ripe dark cherry, berry, soil driven with mineral & floral spices.

This was youthful & structured that benefited with an hour decant showing ripe dark cherry, berry, soil driven with mineral & floral spices.

Jul 11th, 2018