Nicolas Rossignol

Chevret Volnay 1er Cru Pinot Noir

9.15 ratings
9.23 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cyril Hijar

1ère expérience en Volnay

1ère expérience en Volnay

Oct 11th, 2014
Jeffrey Birkemeier

Sommelier/Beverage Director Casanova Restaurant

8.9

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Sep 12th, 2014
Danna Alfieri

Danna had this 11 years ago

Danna had this 11 years ago

Sep 28th, 2013
Katy Wilson

Owner/Winemaker LaRue Wines

9.0

Katy had this 11 years ago

Katy had this 11 years ago

Apr 4th, 2013
David Murray

David had this 4 years ago

David had this 4 years ago

Jan 11th, 2020