Côtes du Rhône, Southern Rhône, Rhône, France
Delicious Grenache from Cote de Rhone perfect with delicious food @coda
Delicious Grenache from Cote de Rhone perfect with delicious food @coda
Jul 8th, 2014A Rhone blend of 75% Grenache and 25% of Carignan, Cinsault, Counoise and Clairette. Nicolas Renaud made a great job on this complex and extraordinary blend. The estate is organic certified, spontaneous fermentation in Vats. Nicolas uses a minimum amount of Sulfites and the wine is unfined and unfiltered. The color is a semi-intense ruby red, with orange nuances, gave to the fact that is a 2012. The nose is catchy and complex, with red fruits and liquorice bouquet. The palate reminds to the fruity nose, with soft and round tannins, that convey in a warm and lingering finish. Very recommended to all the lovers of Cotes du Rhone blend and not.
A Rhone blend of 75% Grenache and 25% of Carignan, Cinsault, Counoise and Clairette. Nicolas Renaud made a great job on this complex and extraordinary blend. The estate is organic certified, spontaneous fermentation in Vats. Nicolas uses a minimum amount of Sulfites and the wine is unfined and unfiltered. The color is a semi-intense ruby red, with orange nuances, gave to the fact that is a 2012. The nose is catchy and complex, with red fruits and liquorice bouquet. The palate reminds to the fruity nose, with soft and round tannins, that convey in a warm and lingering finish. Very recommended to all the lovers of Cotes du Rhone blend and not.
Mar 13th, 2016
A brief spark of spice that very quickly went flat but it does go well with the chicken.
A brief spark of spice that very quickly went flat but it does go well with the chicken.
Feb 8th, 2015Solid without anything more. Easy to drink but falls a bit flat.
Solid without anything more. Easy to drink but falls a bit flat.
Dec 2nd, 2014
Ben c'est bien ça! Bien tendu, un peu piquant, un peu petillant. Parfait avec mes petites sardines et mes gnochis courgetted epinards...
Ben c'est bien ça! Bien tendu, un peu piquant, un peu petillant. Parfait avec mes petites sardines et mes gnochis courgetted epinards...
Jul 20th, 2014
