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Nicolas Potel

Vieilles Vignes Bourgogne Pinot Noir

8.72 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Nicolas PotelBurgundy, FrancePinot Noir
Top Notes For
Matthew Palynchuk
8.9

Starts really light and with raspberry acidity. Really opens up after 1.5-2hrs. Fruits get darker, the acidity moves to a red Apple, floral notes are more pronounced, body gets bigger, spices come into play, and some vanilla on the finish. We worth the wait!

Starts really light and with raspberry acidity. Really opens up after 1.5-2hrs. Fruits get darker, the acidity moves to a red Apple, floral notes are more pronounced, body gets bigger, spices come into play, and some vanilla on the finish. We worth the wait!

2 people found it helpfulDec 3rd, 2019
Mathieu Hanna
8.0

Mathieu had this 8 years ago

Mathieu had this 8 years ago

Apr 29th, 2017
Simon Paquin Belisle
8.4

Simon had this 8 years ago

Simon had this 8 years ago

Oct 29th, 2016